Liquid nitrogen storage tanks are very common in various industries. Why are they so excellent? Let’s take a brief look at it:

Liquid nitrogen can rapidly freeze food, effectively controlling the moisture content of the food and delaying the spoilage process.
Liquid nitrogen does not react with food, can keep the food from changing color and prevent it from developing an unpleasant smell.
The rapid freezing process forms tiny ice crystals in the food, causing less damage to the food’s nutritional components and resulting in a better taste when consumed.
The food frozen with liquid nitrogen can retain its moisture, typically losing only about 0.6% to 1% of its moisture, while a regular refrigerator would lose 3% to 6% of its moisture.
The liquid nitrogen tank occupies little space, has good usage effects, and is easy to operate.
The liquid nitrogen storage tank is flexible, compact in size and easy to install.

These advantages stem from the use of liquid nitrogen storage tanks equipped with rapid freezing technology. If you would like to learn more about the low-temperature storage tanks, please contact Nan Gong Zhuoyue Other Equipment Co., Ltd. through their website. They will promptly respond to your inquiries.